Garlic, butter, parmesan cheese and wine for crabs...
Blue claw crabs cooked New Jersey style.
Monday, July 14, 2008
Cooking Jersey Blue Claw Crabs Part-3
Crabbing on the Neuse River
Sunday we had a nice amount of medium to large blue claw crabs in our traps out in Pamlico County. After baiting the traps (cut up chicken) we decided to look for a different spot along the Neuse River.
Not far from our crab spot in the country we found a public pier heading into the river.
We tied some chicken to a few hand lines and were pleasantly surprised to see quite a lot of activity. We caught 8 within 20 minutes or so but had to leave due to one of the kids getting a splinter from the bulkhead.
The pressure treated wood creates a very nasty and painful experience and since I couldn't take it out we quickly packed up and went home.
Bringing in the crab lines we had 2 keeper crabs on one bait!
Will return here I'm sure...
Not far from our crab spot in the country we found a public pier heading into the river.
We tied some chicken to a few hand lines and were pleasantly surprised to see quite a lot of activity. We caught 8 within 20 minutes or so but had to leave due to one of the kids getting a splinter from the bulkhead.
The pressure treated wood creates a very nasty and painful experience and since I couldn't take it out we quickly packed up and went home.
Bringing in the crab lines we had 2 keeper crabs on one bait!
Will return here I'm sure...
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